Oh my goodness! So much for baking without sampling. I just made these bars for church and they are Hoops & YoYo delicious!!
Almond Roca Bars
- 1 cup brown sugar
- 1 cup butter, softened
- 1 egg yolk
- 2 cups flour
- 1/2 t. salt
Press mixture into 11 x 15-inch cookie sheet.
- 20 oz. semi-sweet chocolate
- 1/2 cup sliced or slivered almonds
Bake for about 15 minutes at 350 degrees. Bake until light golden Be sure not to overbake – Wow, not sure what angle I was at when I took this pic!
Melt chocolate & gently spread over baked dough.
Sprinkle with almonds. Cut into bars while still warm. – Go nuts! Seriously worthy calories right here!